FOOD
Amali’s menu is inspired by the dining tradition shared by Mediterranean cultures but rarely seen in American restaurants. Amali’s menu highlights seasonal vegetables, whole grains, olive oil, cheese, lamb and fish – ingredients vital to the Mediterranean tradition but which are sourced from local purveyors who practice responsible farming.
Many of our dishes are designed to be shared by your table.
We only buy whole animals (steer, lamb, poultry and fish) from vendors we trust and butcher them on premise as
part of our commitment to responsible farming. A list of the farms we buy from is available upon request.
The menus below are our current menus. We do, however, update our menu frequently in response to the market. As a result, there may be a few differences between the menus posted here and the menu available to you at your event. In such an event, we will notify you as soon as possible.
