Dinner
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. If you have questions about dietary accommodations please email us at captain@amalinyc.com.
Mezze
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Roasted Carrot Hummus
Harissa, Almonds, Cilantro
$12
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Smoked Squash Labneh
Za’atar, Pepitas, Maple
$12
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Mushroom Caponata
Parmigiano Reggiano, Currants, PineNuts
$15
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Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
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Mezze Platter
All Four (V)
$48
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Charcuterie
Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico
$22
Appetizers
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Oysters on the Half Shell
Apple Horseradish Mignonette, Lemon
Each $4
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Spanish Octopus
Za’atar Aioli, Potato Confit, Red Watercress
$27
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Salmon Tartare
Whipped Scallion Feta, Caviar, Everything Cracker
$32
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Roasted LI Clams
Orange Butter, Prosciutto Breadcrumb, Marjoram
$18
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Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$18
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Autumn Chicories
Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo
$19
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Stracciatella di Bufala
Concord Grape, Rosemary, Almonds
$23
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Roasted Fall Squash
Hazelnuts, Capers, Brown Butter
$19
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Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano Reggiano, Watercress
$28
Fresh Pastas
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Tagliolini
Matsutake, Chestnut, Aged Balsamic
$36
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Spaghettini
Long Island and Razor Clam Vongole
$32
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Cavatelli
Lamb Sausage, Pesto Rosso, Pecorino Romano
$28
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Cappelletti
Short Rib, Chanterelles, Castelmagno
$38
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Spaghetti Alla Chitarra
Tomato Confit, Basil, Stracciatella, Pine Nuts
$27
Entrees
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Grilled Dorade
Sunchoke, Granny Smith Apple, Fennel
$34
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Red Snapper
Moroccan Rice, Chermoula, Roasted in Grape Leaves
$44
-
Grilled lemon Chicken
New Potato, Scallion, Caramelized Lemon Jus
$32
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Australian Grass-Fed Filet Mignon
Wild Mushroom Ragu, Wilted Greens, Cipollini Onions
$56
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Japanese Sweet Potato
Autumn Vegetables, Salsa Verde
$28
Simply Grilled
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Salmon
$22
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Duck Kofte
$19
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Market Fish
M/P
-
Argentine Red Shrimp
$29
-
Grass Fed Skirt Steak
$28
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$110
-
Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$125
-
Salt Baked turbot
Flambéed Tableside, Sauce Meunière
M/P
-
Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$135
-
Spice roasted duck
Kofta, Charred Jalapeño Yogurt, Bazlama Bread
$128
Sides
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Fingerling Potatoes
Tahini Butter, Miso, Lemon
$12
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Butter beans
Toasted Garlic, Tomato, Olio Verde
$12
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Roasted Broccoli
Salmoriglio, Pine Nut, Rosemary Breadcrumb
$12
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Cauliflower
Colatura, Golden Raisins, Mint
$12