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Menus

60 per person

Please make one selection from each category

Appetizers

  • Pan Con Tomate

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

  • Hamachi Crudo

    Plum, Shiso

    pp $5

Entrées

  • Tagliolini al Limone

    Asparagus, Parmigiano, Lemon Zest

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

  • Tamarind Chicken

    Basmati, Lime Yogurt

  • Swordfish

    Romesco, Butter Beans, Spanish Olives

    pp $10

Dessert

  • Basque Style Cheesecake

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

  • Affogato

    Vanilla Gelato

Please note that the entire table must participate to order from restaurant week menu, and each guest must order individually.

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Artichoke Labneh

    Chive oil, Espelette

    $12

  • Muhammara

    Red Pepper, Walnut, Pomegranate, Mint

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four (V)

    $48

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Valtaleggio, Nababbo, Blu di Capra

    Choice Of Three $22

    All Six $40

  • Pan con Tomate

    $10

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $24

  • Hamachi Crudo

    Plum, Shiso

    $27

  • Tuna Crudo

    Kristal Caviar, Scallion

    $31

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $34

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $28

Appetizers

  • Spanish Octopus

    Dutch Beans, Wax Beans, Salsa Verde

    $27

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Kale Salad

    Pistachio, Anchovy, Ricotta Salata

    $20

  • Heirloom Tomato Salad

    Feta, Pita Chips, Basil

    $25

  • Burrata di Bufala

    Pea Pesto, Snap Peas, Lemon

    $22

Pastas

  • Tagliolini al Limone

    Asparagus, Parmigiano, Lemon Zest

    $28

  • Linguine

    Long Island and Razor Clam Vongole

    $32

  • Risotto

    Fava Beans, Morels, Castelrosso

    $29

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entrees

  • Swordfish

    Romesco, Butter Beans, Spanish Olives

    $30

  • Golden Tilefish

    Coconut Saffron, Rainbow Chard

    $37

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

    $56

  • Tamarind Chicken

    Basmati, Lime Yogurt

    $32

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $110

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $125

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Artichoke Labneh

    Chive Oil, Espelette

    $12

  • Muhammara

    Red Pepper, Walnut, Pomegranate, Mint

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Valtaleggio, Nababbo, Blu di Capra

    Choice Of Three $22

    All Six $40

  • Pan con Tomate

    $10

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $24

  • Hamachi Crudo

    Plum, Shiso

    $27

  • Tuna Crudo

    Kristal Caviar, Scallion

    $31

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $34

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $28

Appetizers

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Heirloom Tomato Salad

    Feta, Pita Chips, Basil

    $25

  • Burrata di Bufala

    Pea Pesto, Snap Peas, Lemon

    $22

  • Spanish Octopus

    Dutch Beans, Wax Beans, Salsa Verde

    $27

Fresh Pastas

  • Tagliolini al Limone

    Asparagus, Parmigiano, Lemon Zest

    $28

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

  • Risotto

    Fava Beans, Morels, Castelrosso

    $29

  • Linguine

    Long Island and Razor Clam Vongole

    $32

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

  • Kale

    Pistachio, Anchovy, Ricotta Salata

    Salad $20

    Add Chicken or Salmon + $12

    Add Shrimp + $14

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeno Yogurt

    $21

Entrees

  • Swordfish

    Romesco, Butter Beans, Spanish Olives

    $30

  • Golden Tilefish

    Coconut Saffron, Rainbow Chard

    $37

  • Tamarind Chicken

    Basmati, Lime Yogurt

    $32

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

    $56

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Artichoke Labneh

    Chive Oil, Espelette

    $12

  • Muhammara

    Red Pepper, Walnut, Pomegranate, Mint

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Pan con Tomate

    $10

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Valtaleggio, Nababbo, Blu di Capra

    Choice Of Three $22

    All Six $40

Appetizers

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Kale Salad

    Pistachio, Anchovy, Ricotta Salata

    $20

  • Heirloom Tomato Salad

    Feta, Pita Chips, Basil

    $25

  • Burrata di Bufala

    Pea Pesto, Snap Peas, Lemon

    $22

  • Spanish Octopus

    Dutch Beans, Wax Beans, Salsa Verde

    $27

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $24

  • Hamachi Crudo

    Plum, Shiso

    $27

  • Tuna Crudo

    Kristal Caviar, Scallion

    $31

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $34

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $12

Desserts

  • Whipped Greek Yogurt

    Raspberry

    $16

  • Baked Peach

    Sabayon, Brown Sugar

    $15

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

Wines by the Glass

Sparkling

  • Blend

    Veuve Clicquot, Champagne

    $34

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Vermentino

    Fattoria Fibbiano, Tuscany 2023 Organic

    Organic $18

  • Sauvignon Blanc

    Michel Girard 2023 Organic

    $26

  • Chenin Blanc

    Isabelle Suire, Saumur, Loire Valley 2023

    Organic $19

  • Chardonnay

    Clos de Rocs, Macon-Loche 2023 Organic

    $22

  • Assyrtiko

    Karamolegos, Santorini 2023, Organic

    Biodynamic $20

  • Loureiro

    Aphros, Vinho Verde, Minho 2023 Biodynamic

    $16

Rose & Orange

  • Grenache/Syrah

    Chateau Saint-Honore, Provence 2023

    $18

  • Nerello Mascalese

    Di Giovanna, ‘Vurria’, Sicily 2023 Organic

    Organic $16

  • Moschofilero

    Troupis, ‘Hoof & Lur’, Mantinia 2023 Biodynamic

    $17

Red

  • Cabernet / Merlot

    Chateau de Laville, Bordeaux 2020 Organic

    $20

  • Pinot Noir

    Domaine Buisson, Burgundy 2022 Organic

    $26

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano 2020 Biodynamic

    $19

  • Xinomavro

    Domaine Tatsis, ‘Young Vines’, Macedonia 2019 Organic

    $16

  • Nerello Mascallese

    Palmento Costanzo, Etna Rosso, Sicily 2021 Organic

    Organic $18

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $21

  • Seduced and Abandoned

    Tequila, St. Germain
    Passionfruit, Lemon, Egg White

    $19

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Espresso Martini

    Grey Goose, Espresso, Mr. Black

    $20

  • MEET ME IN TERMOLI

    Butternut Squash- Infused Bourbon, Suze, Cynar

    $19

  • Phony Negroni

    Non-alcoholic

    $15

  • Santorini Spring

    Vodka, Calamansi, Rockey’s Liqueur, Lavender

    $18

Dessert Wines

  • Vin Doux

    Old Westminster

    $15

  • Chenin Blanc

    Kunin, St.Ynez

    $14

  • Fino Sherry

    Lustau Del Puerto

    $11

  • LBV Port

    Kopke 2018

    $12

  • Colheita Tawny Port

    Kopke 1987

    $32

Download PDF

Select One Appetizer and One Entree $39

                                                       


    

APPETIZERS

  • Daily Soup

    Rotating Selection

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

  • Artichoke Labneh

    Chive Oil, Espelette

  • Pan con Tomate

ENTREES

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Tagliolini Al Limone

    Meyer Lemon, Asparagus, Parmigiano

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeno Yogurt

Select One Appetizer and One Entree $39


APPETIZERS

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Artichoke Labneh

    Chive Oil,Espelette

  • Spanish Octopus

    Dutch Beans, Wax Beans, Salsa Verde

ENTREES

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

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