a commitment to seasonality and sustainability is at the heart of this Mediterranean restaurant - New York Times

  • brunch menu

  • drinks
  • saffron-infused tea selection from thessaloniki, greece 6
  • bloody mary house vodka, lime juice, basil syrup 14
  • ginger & fig spritz figanza vodka, ginger syrup, lemon juice, angostura bitters, lamberti prosecco 14
  • amaro sour hendricks gin, averna amaro, st.germain liqueur, lemon juice, mint 14
  • bellini white peach puree, lamberti prosecco 14

  • appetizers for the table
  • salvatore ricotta arugula pesto, chili, grilled ciabatta 14
  • burrata di campagna kritiko olive oil, maldon sea salt 25 & m/a

  • salumi, dry cured sausage, cheese choice of one or three 7/18

  • salumi cuts
  • coppa
  • culatello
  • lonza

  • dry cured sausage
  • saucisson sec
  • cacciotorini
  • finocchiona

  • cheese selections
  • clothbound cheddar, vt
  • baley hazen blue, vt
  • nettle meadow kunik, ny

  • farmstead cheese (+2 ea.)
  • goat tomme, twig farm, vt
  • washed rind, twig farm, vt

  • appetizers
  • local apple salad speck, clothbound cheddar, hazelnuts 16
  • escarole caesar parmesan, breadcrumbs, herbs 13
  • prince edward island mussels oregano, white wine, garlic, grilled ciabatta 16
  • baby lettuces salad red wine oregano vinaigrette 10
  • eggplant calabrian chili honey vinaigrette, cilantro, sesame, yogurt 14
  • pastas
  • ricotta gnocchi red pepper pesto, pecorino 21
  • orecchiette merguez sausage, broccoli rabe, fresh chili 26
  • tagliatelle bolognese grana padano, breadcrumbs 23
  • spaghetti cured san marzano tomatoes, fiore sardo, basil 18

  • entrees
  • baked eggs white beans, duck confit, grilled bread 21
  • chicken under a brick crispy fingerling potatoes, fine herbs 26
  • shrimp and grits tiger prawns, creamy polenta, parsley 20
  • poached eggs sautéed escarole, pecorino, grilled ciabatta 15
  • brioche french toast seasonal fruit, hudson valley maple syrup 16

  • brunch sides
  • crispy red bliss potatoes chives, creme fraiche 6
  • applewood smoked bacon 6
  • buttermilk biscuits jam, honey butter 6

  • We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

  • For more information about our team, private rooms, dining policies, sister restaurants, Dickens Dinner or the tasting room visit us on Facebook.