As recognized by the New York Times, we have a commitment to sustainability and seasonality.

Accordingly our menu changes frequently. For the most up to date menus, please visit our Facebook page at the link in the lower left corner of this site.

DINNER MENU

SALAD & VEGETABLE APPETIZERS

BABY LETTUCES  10

Black, Watermelon & Breakfast Rasishes

Herbs, Lemon Vinaigrette

ARAHOVA FETA & Roasted Leeks  15

Apples, Pine Nut Granola, Lemon

EGGPLANT  14

Calabrian Chili Honey Vinaigrette

Sesame, Cilantro, Yogurt

OVEN ROASTED BROCOLI  11

Pine Nuts, Salmoriglio

Brussel Sprouts  13

Spicy Baon Aioli, Marcona Almonds, Aged Pecorino

CHEESE, SALUMI & SAUSAGE APPETIZERS

BUFFALO RICOTTA  13

Arugula Pesto, Chili, Grilled Ciabatta

CHEESE PLATE  16

Toma Celena / Cow's Milk, NY

Fourme D'Ambert / Cow's Milk, FR

Pecorino / Sheep's Milk, IT

Served with Brandied Cherries & Pistachio Brittle

ONE OR THREE SALUMI OR DRY SAUSAGE  7/16

SALUMI CUTS

Guanciale, Pancetta, Coppa, Lardo Iberico

DRY CURED SAUSAUGE

Garlic and Pepper, Fennel, Sopressata

FISH APPETIZERS

Smoked Trout  16

Potato, Farm Egg, Aioli

Octopus a la Plancha  18

Red Wine Vinaigrette, Oregano

FRESH PASTA ENTREES

SPAGHETTI  18

Cured San Marzano Tomatoes, Fiore Sardo, Basil

Risotto  26

Cauliflower, Crispy Capers, Herbs, Pecorino

Cavatelli  28

Merguez Sausage, Sofrito, Wild Mushrooms

Tagliatelle  32

Rock Shrimp, Jumbo Lump Crab, Chili, Creme Fraiche

INDIVIDUAL MEAT & FISH ENTREES

Roasted Chicken Under a Brick  25

Roasted Cauliflower, Garlic, Herbs

Roasted Tilefish  30

Nduja, Salify, Black Bean Shoots

Grass Fed Beef  M/P

Stone Ground Mustard Potatoes, Pecorino, Capers

Grilled Fish  M/P

Kritko Olive Oil, Herbs

Braised Lamb Shoulder  30

Puntarella, Cippolini Onions, Brioche

FOR THE TABLE APPETIZER & ENTREE

House Made Burrata  24

Spitiko Olive Oil, Malden Sea Salt

Salt Baked Fish  M/P

Maldon Sea Salt, Kosher Salt

Daily additions available on Twitter and Facebook.