As recognized by the New York Times, we have a commitment to sustianability and seasonality.

Accordingly our menu changes frequently. For the most up to date menus, please visit our Facebook page at the link in the lower left corner of this site.

At lunch we offer prefix menus between 25 and 35 which includes almost every item on our menu.

Our a la carte prices are below.

  • LUNCH MENU

  • SALAD & VEGETABLE APPETIZERS

  • BABY LETTUCES  9
  • Radishes, Herbs, Lemon Vinaigrette

  • ARAHOVA FETA & ROASTED LEEKS  15
  • Apples, Pinenut Granola, Lemon

  • EGGPLANT  14
  • Calabrian Chili Honey Vinaigrette
  • Sesame, Cilantro, Yogurt

  • OVEN ROASTED BROCOLLI  11
  • Pine Nuts, Salmoriglio

  • CALAMARI and CHICKPEA SALAD  15
  • Celery, Arugula, Oregano Thyme Vinaigrette

  • CHEESE, SALUMI & SAUSAGE APPETIZERS

  • BUFFALO RICOTTA  13
  • Arugula Pesto, Chili, Grilled Ciabatta

  • CHEESE PLATE  16
  • Old Chatham Farm Camembert / Sheep's Milk, NY
  • Fourme D'Ambert / Cow's Milk, FR
  • Pecorino / Sheep's Milk, IT
  • Served with Brandied Cherries & Pistachio Brittle

  • ONE OR THREE SALUMI OR DRY SAUSAGE  7/16

  • SALUMI CUTS
  • Coppa, Lonza, Pancetta

  • DRY CURED SAUSAUGE
  • Fennel, Mustard, Sopressata


  • FISH APPETIZERS & SALADS

  • SMOKED TROUT  18
  • Potato, Farm Egg, Aioli

  • OCTOPUS A LA PLANCHA  18
  • Red Wine Vinaigrette, Oregano


  • PASTA ENTREES

  • FRESH SPAGHETTI  18
  • Cured San Marzano Tomatoes, Fiore Sardo

  • LINGUINI CARBONARA  21
  • Pecorino, Pancetta, Black Pepper


  • MEAT & FISH ENTREES

  • MERGUEZ SAUSAGE  20*
  • Canellini Beans, Sunny Side Egg, Sofrito

  • ROASTED CHICKEN UNDER A BRICK  25
  • Fingerling Potatoes, Fine Herbs

  • ROASTED TILEFISH  26
  • Toasted Fregola, Garlic, Herbs

  • *Merguez is a Moroccan style lamb sausage.


  • WHOLE FISH & BEEF

  • MARKET PRICE

  • Our grilled dorade and black bass are line caught off Long Island via a partnership with a local fisherman from Montauk.

  • Grilled Fish, Kritiko Olive Oil, Herbs

  • Salt Baked Fish
  • Market Availability

  • We select individual steers from local farms and butcher them in house. We are currently offering grass-fed beef from Painted Hills Farm located in Oregon. The cuts change frequently.

  • Grass Fed Beef
  • Daily Cuts w/ Market Vegetables


  • Daily additions available on Twitter and Facebook.

  • True commitment to sustainability includes economic stewardship of our community. Should you be interested in donating in any manner to New York City, please visit www.nycservice.org.