Steve and Nicola have created iconic restaurants such as Il Cantinori, Periyali, Bar Six, Aureole and Chez Essada - all of which were innovators when they opened.

Our sister restaurants remain dynamic because of their commitment to excellence in hospitality, food and design.

A native New Yorker, James (and more specifically, his espousal of Greek and natural wines) has been featured in the New York Times, Bloomberg, New York Magazine, Details, Wine & Spirits Magazine, Wine Spectator, The Daily News, Eater, radio, television and online publications.